Breakfast:

Fresh Fruit, Yogurt, Cereals & Toast, Bagels, Muffins - Daily

· Caribe Coconut bread & croissant w/ preserves

· The Works bacon, eggs, hash browns, mushrooms, beans, tomatoes, sausages & more

· The best blue berry hotcakes w/ maple syrup

· Eggs Royale w/salmon & baby spinach on an English muffin topped w/ fresh hollandaise

Lunch:

· Calamari & tomato tossed w/linguini al dente served with garlic toast

· Fresh prawn & smoked salmon salad w/avocado salsa

· BBQ’d honey chicken and pepper salad w/rustic bread

· Spanikopita w/greek salad

· Smoked salmon white pizza on a thin crisp base

· Char grilled tuna & zucchini skewers off the BBQ

Appetizers & Canapés:

· Crisp & cool gazpacho

· Seasonal fruit and cheese platter

· Pumpkin Soup w/Fennel

· Smoked eggplant & olive bruschetta

· Cold Seafood platter

Dinners:

· Chicken breast stuffed w/prawns and baby spinach napped w/ marsala sauce & seasonal vegies

· Red Snapper baked in Mango Honey on a bed of garlic & pine nut cous cous

· Filet Mignon topped w/ fungi pate wrapped in phyllo, w/ crisp asparagas & Madiera jus

· Macadamia nut crusted snapper on a fluffy bed of sweet potato w/caramalised broccoli & beans

Dessert:

· Dark Chocolate Molten Pudding w/ a shot of the finest King Isle cream

· Light & elegant orange crepes w/ strawberry and Cointreau sauce

· Individual white chocolate raspberry cheesecake

· Best ever Crème Brulee

· Poached pears stuffed with pecans & fruit soaking up a liqueur surprise

· Sticky date pudding w/ special caramel sauce from Down Under